One of the largest Wendy’s franchisees filed for Chapter 11 after closing about 60 restaurants

Image Credit: Ser Amantio di Nicolao - CC BY-SA 4.0/Wiki Commons

Meritage Hospitality Group, the Michigan-based operator of more than 300 Wendy’s restaurants, filed for Chapter 11 bankruptcy protection on September 17, 2026, after closing about 60 restaurants. The filing was made in the U.S. Bankruptcy Court for the Western District of Michigan by the franchisee, not by The Wendy’s Company. Chapter 11 is the reorganization chapter, so the filing is an attempt to restructure debts while the business keeps operating, not a liquidation.

The money at issue is large on both sides: unpaid fees claimed by the franchisor, a bank credit facility, and the paychecks of roughly 9,000 employees that the company says it intends to keep paying.

The September 17 petition in the Western District of Michigan

TheStreet reported that Meritage Hospitality Group Inc. and 14 affiliates filed the petition on September 17, 2026, listing assets of $10 million to $50 million. It describes the company as operating over 350 burger restaurants in 15 states, along with six Morning Belle brunch cafes in Michigan and Bojangles locations. Food Manufacturing’s account also dates the filing September 17 and puts the current operation at 314 Wendy’s locations across 15 states, with Michigan the largest market at 54. A Fox Business report gives September 19 as the filing date, a discrepancy that the two other accounts resolve in favor of September 17. The court docket itself was not reachable in this review, so the date, chapter and court rest on those two reports.

Why “one of the largest” and not “the largest”

The original headline called the company the largest Wendy’s franchisee. No source read supports that superlative as a verified ranking. That Fox Business report calls Meritage “one of the largest U.S. Wendy’s franchisees,” and TheStreet says only that it is a major Wendy’s franchisee. The company’s own website describes it as one of the fastest-growing restaurant companies in the country and a Wendy’s franchisee for 25 years, without claiming a top ranking. The restatement here follows what the sources carry: a franchisee operating more than 300 Wendy’s units, and a stated 25-year history.

About 60 closures and the franchisor’s termination

Food Manufacturing reports that Wendy’s terminated Meritage’s franchise agreement on September 16, one day before the filing, and that Wendy’s claims $27.4 million in unpaid royalties and fees plus $119.5 million in continuous-operations charges tied to the closure of 60 underperforming locations in late 2025. TheStreet separately lists the largest creditor, Quality Is Our Recipe LLC, the Wendy’s franchisor, as owed $24.9 million in deferred fees, alongside a $150 million credit facility with City National Bank. The two accounts measure different things: a petition’s scheduled creditor claim and the franchisor’s own asserted claims. They have not been reconciled in the sources read, and none of the amounts is an adjudicated debt.

The closures themselves are stated with the sources’ own word, “about 60,” and the TheStreet account says they happened during internal restructuring before the filing. The same report notes default notices in the fall of 2025, one from Wendy’s dated October 24, 2025 and one from City National Bank dated September 29, 2025 over liquidity covenants.

What Chapter 11 means for creditors and workers

The federal courts’ Chapter 11 basics explain that the debtor usually stays in control as a “debtor in possession” and may continue to operate its business. Filing triggers an automatic stay that suspends collection activity on debts that arose before the filing. A plan of reorganization then goes to creditors, and acceptance requires approval from creditors holding at least two-thirds in amount and more than one-half in number of the claims in each class. The same guide notes that liquidating plans are permitted in Chapter 11, which is why the status of this case, not only the filing, matters.

The company’s stated intent is to stay open. Food Manufacturing quotes it as intending to “keep operating its restaurants and paying its 9,000 employees during the bankruptcy process.” TheStreet names Kevin Cleary of Fort Dearborn Partners as the chief restructuring officer. The same Fox Business report puts the company’s 2025 net loss at $31.5 million, on revenue down 7.6 percent, with rising beef costs and weak traffic cited as pressures.

Current status as of October 4, 2026

The newest report read dates the filing to September 17, and none of the sources describes a reorganization plan, a sale or a conversion to liquidation. As of October 4, 2026, the case is in its early stage: a voluntary Chapter 11 petition, a terminated franchise agreement, disputed claims and a company saying operations continue. Because a bankruptcy case moves through hearings and filings that these reports predate, the docket in the Western District of Michigan, where an unsecured creditors’ committee typically forms from the seven largest unsecured claims according to the same federal guide, not these accounts, is the record of what happens next.


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AI tools assisted in drafting; the dates, amounts and attributions were verified against the linked reports and court-basics guidance prior to publication.

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